Edge Steakhouse

Overpriced or worth the hype?

$$$$ - American, Steakhouse

Gluten-Free Options

Edge Steakhouse has been sitting on my “try next” list for what feels like forever. People rave about it with that smug little smile, like they know something the rest of us don’t. And if I’m going to spend over $100 per plate, I am not going alone. Enter my bestie Raley, the only person I trust to laugh with me when sorbet hits the floor and to sit in awe with me when a ribeye makes us question if food will ever taste this good again.

So, is Edge worth it or just another overpriced name? Let’s get into it.

Strict Dress Code Vibes

Edge enforces a strict dress code, and honestly, I live for it. This is not a jeans and sneakers kind of night. It is fine dining, and you are expected to look the part. Raley and I showed up with freshly blown-out hair, tight dresses, and heels sharp enough to make a statement. We looked like we were either heading to a high-end gala or starring in a champagne ad, and it fit the vibe perfectly.

First Impressions Count

Reservations are a must. The place is always full. We booked early, which gave us the chance to get settled before the evening rush.

The dining room was elegant, lively, and refined. The staff greeted us with genuine warmth, attentive but not overbearing. And for the record, I never tell the staff I am reviewing. I want the true guest experience, no extra flourishes just because I might write about it later.

The only thing that immediately stood out in a bad way was the menu. Gluten-free options were not clearly marked. At this level of dining, that is a big miss. The tasting menu, which we had planned on ordering, could not even be adapted for a gluten allergy. That was disappointing and surprising for fine dining. Strike one.

Bread and Butter Heaven

The kitchen knew how to recover.

We started with an amuse-bouche, a light bite of olive oil, cucumber, and dill. Fresh and delicate, it was a pleasant start.

Then, a warm gluten-free roll arrived with lavender salted butter and lava salt. I audibly gasped. The roll was soft and flavorful, far better than the dense gluten-free bread I have been handed elsewhere. The butter was smooth with a subtle floral note, and the lava salt gave it just the right punch. We loved it so much we asked to take some butter and salt home. Raley’s full gluten roll impressed her just as much. That bread set the tone for the rest of the night.

And while we sipped on a rich cabernet, we could not help but notice the tables around us. Carts rolled by carrying plates piled with sizzling steak and elegant sides, and every single time I had to stop myself from leaning over and asking for a bite.

Soup and Croquettes

The artichoke soup was presented with flair. The bowl arrived with a delicate macaron, decorative garnish, and a thin slice of green apple. The server poured the soup slowly into the bowl, making it feel like an experience instead of just another course. The flavor was creamy, garlicky, and slightly sweet. Absolutely flawless.

Raley ordered the Pork Cheek Croquette. She said it tasted like the best meatloaf she had ever eaten, tender and flavorful with a little spice.

It even reminded her of her family’s homemade meatloaf, but elevated to fine dining status. For Raley to say something is that good is a huge compliment.

A Salad That Surprised Me

Next came the quinoa salad with avocado, arugula, garbanzo, and honey dijon. On paper, it sounded simple, but in reality, it was exceptional. Crunchy, light, and perfectly balanced with just a touch of sweetness.

I do not usually care for avocado, but here it blended seamlessly into the salad. Every bite was fresh and crisp, the perfect prelude to the heavier courses ahead.

A Sorbet Mishap

The palate cleanser arrived in the form of a tiny sorbet shooter. Raley picked hers up and immediately dropped it into her lap. RIP palate cleanser. We laughed so hard that tears rolled down our faces.

I tried mine, and it was icy cold, clean, and refreshing. The exact reset needed before the main course.

The Main Event

Our waitress appeared with a cart that looked like it had been wheeled out of a dream. Ribeye steak, wagyu sirloin, roasted garlic, caramelized onions, truffle butter, mashed potatoes, carrots, and tomatoes. The aroma of garlic, butter, and grilled meat filled the room.

I have had my fair share of steaks in Utah, but nothing has ever come close to this ribeye. Cutting into it was effortless, like slicing through butter. The first bite was pure magic. Buttery, salty, garlicky, peppery, and perfectly medium rare. My eyes literally rolled to the back of my head. It was that good.

Raley’s wagyu sirloin delivered the same reaction. Her exact words were “Oh my god,” and that summed it up. We ate until we could barely move, savoring every last bite. The caramelized onions and roasted garlic were so delicious that they could have been their own entrée.

Dessert Dreams

By now, we were both stuffed beyond belief. I honestly felt like laying right on the booth seats and taking a nap. Food coma fully engaged. But our server reminded us of the crème brûlée from Raley’s tasting menu. We agreed to share it, even though our stomachs protested.

And thank goodness we did. It was thick, creamy custard with just the right amount of fruit. The caramelized sugar crust cracked beautifully, revealing the smooth richness beneath. Hands down, the best crème brûlée we have ever had.

So Is It Worth It

Edge Steakhouse is not cheap, but it is unforgettable. The lack of gluten-free labeling and the inability to adapt the tasting menu were disappointing. But everything else from the bread with lavender butter and lava salt to the ribeye that made my eyes roll back to the crème brûlée that capped off the night was phenomenal. The wine was perfectly paired, the service was warm and knowledgeable, and watching the food carts roll by built the kind of anticipation that made every course feel exciting.

Edge is now my top recommendation for fine dining in Utah. Make the reservation, dress the part, sip good wine, and bring someone who will laugh through the mishaps and happily collapse into a booth seat food coma with you.

Final Verdict: 5 out of 5 on the delicious meter. Worth the hype. Worth the price. Go hungry. Leave happy.

See ya later loves!